Are you a big fan of Chocolate Dipped Peanut Butter Eggs come spring time? I sure am.
I wanted a way to eat them and not feel guilty about the mass amounts of refined sugars that would be consumed. So I made my own! These healthy peanut butter chocolate eggs are gluten-free, dairy-free, refined sugar-free, raw, and vegan.
And they taste amazing. Just like the real thing, but less super-sugary.
If you don’t have the exact ingredients, don’t worry. You can still use your regular peanut butter, cocoa powder, and honey. They will still turn out great. Do try and find coconut flour, though. It makes the texture just right without having to add a bunch of powdered sugar in to achieve that result.
For the chocolate coating recipe, see the bottom of this post. Come on over to my site, The Kitchen McCabe, for the rest of the recipe! Happy Easter Baking!
******Thanks Kayley!! These look amazing! Who knew that there was a healthy version of one of my most favorite treats! I am seriously blown away every time Kayley posts for me. She is one seriously TALENTED person. If you aren’t already doing so, you NEED to make sure you are following The Kitchen McCabe over on Facebook, and while you’re at it, go subscribe to her blog as well. You definitely won’t regret it!